Wine Dinner February 8th, 2012
7:00-9:00 pm
Prepared by Chef Hays Kahao
Salad
Mango and Lobster with Charred Brioche
Robert Mondavi Fumé Blanc
Soup
Lentil Soup with Duck Confit and Blackberries
Belle Glos Meiomi Pinot Noir
Entrée
Five Spice Veal Cheeks over Sweet Potato Polenta with
Applewood bacon Aspirations and Marchand de Vin
Silver Palm Cabernet Sauvignon
Dessert
Bing Cherry and Mayan Chocolate Mousse with Hazelnut Cookie
Markham Merlot
$50 Per Person
Reservations Required
Availability is Limited. Reserve Your Seat Now!
(225) 753-9463
Hours:
Monday - Thursday
11:00 AM - 2:00PM Lunch
5:00PM - 10:00 PM Dinner
Friday - Saturday
11:00 AM - Til
Sunday - Closed